'Over the next 20 years, we would be adding almost 10 million people to the workforce every year!' 'And we won't be able to give employment to even 2 million out of the 10 million every year.' 'Don't forget, it keeps adding every year.'
India offers travel adventures no other country can offer.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Modern Love: Mumbai has a mostly good selection of stories, and unlike so many other OTT shows that seem to think profanity and sex depict modernity, this one can be watched with the family without any discomfort, observes Deepa Gahlot.
Will Andhra Pradesh follow the Odisha model, voting differently in Lok Sabha and assembly elections? Or will Odisha follow Andhra Pradesh, voting in new faces in both?
Shinde said he would give a detailed reaction after the order but maintained that the Election Commission has allowed his outfit to keep the name 'Shiv Sena' and its 'bow and arrow' symbol.
Like two wheels of a cycle moving in tandem, Danielle Flanagan and Shawn Samuel are building a beautiful life together.
A day before the event, I learnt from an old Mumbai crime branch informant that a group of gangsters were planning to serve breakfast to the prisoners at Balgandharva Rangmandir prior to the show.
Discover a hidden gem in Mumbai where you'll find the city's best brownies.
The company, which has recently made a foray into the frozen food segment under ITC Master Chef brand targeting both retail and food services players, is also planning to expand its reach to over 30 cities in the retail segment and 100 cities in food services segment during the period. ITC will be the third major organised player in the frozen food segment after McCain, which is mainly in the vegetarian segment and Venky's, which is in non-vegetarian.
If you are overweight, try and lose a few kilos. Watch the calories in your diet as excess weight can contribute to insulin resistance, warns Dr David Chandy.
Long working hours, earnings that fall short of meeting household expenses, arbitrary deactivation and blocking of identity (ID) by platforms, and high physical and mental stress are among the major issues plaguing workers of the booming gig economy in India, a report based on a survey has found. Nearly 83 per cent cab drivers reported working for more than 10 hours in a day, while 78 per cent delivery personnel worked for the same duration, showed the report released on Monday, titled "Prisoners on Wheels" and based on a survey by the University of Pennsylvania and the Indian Federation of App-Based Transport Workers (IFAT).
The cloud kitchen market in India will hit $1.05 billion by 2023. Just 13% of the total market has been utilised so far.
'I have trained Ravish Kumar, Virender Sehwag, Harbhajan Singh, Irfan Pathan...' 'But if I approach somebody for work, I never get it.'
'The world needs Gandhi now more than any other time in history.'
In a statement, the state government alleged 'malicious attempts' to discourage the use of products lacking a halal certificate not only seek 'unfair financial benefits' but also form part of a 'pre-planned strategy to sow class hatred, create divisions in society, and weaken the country' by "anti-national elements".
Or makhni pasta? Timbits or donut holes? Time you headed to Tim Hortons.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Celebrity chef Sarah Todd reveals the biggest food trend of 2019.
Rediff.com's Prasanna D Zore, Hitesh Harisinghani and Afsar Dayatar return moist-eyed, elevated, after spending an evening with clowns and derring-do stunt artistes at Rambo Circus.
A few glimpses of the generous welcome the city extended to the protesters:
A nationwide agitation was held on the call of 'December 8 Kisan Mahaandolan' as protesting farmers vociferously reiterated their demand of repealing the new farm laws, which they have termed as "kala kanoon".
Travelling for food can be nourishing for both body and mind. Find out more in this Indian street food travel guide.
'Due to rural stress, volumes continue to remain an issue for the industry, and we are yet to see any revival in demand.'
Looking for party starters for New Year?
'I felt very, very good sitting on the hot seat. It's a different feeling altogether.'
'When there was no crime committed, everything had to be fabricated. They see it as a war, and everything is fair in love and war.'
'Every hospital now tracks length of stay closely.' 'More efficiency is brought into the system now.'
'If you see the composition of items which are causing this spike in prices, most of them have little to do with the kharif harvest, except for pulses and vegetables to some extent.' 'I don't know on what basis the government is claiming that food prices will moderate in the weeks to come.'
These bloggers are adding fresh flavours to India's vibrant street-food scene.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
The papayas from Mumbai were too squishy, the chef raced through the streets of Goa in a police jeep to look for fruit ripened just right only to have security personnel puncture many a hole through them... a new book recalls in detail the struggle to procure and plate perfect papayas for Indira Gandhi during a Commonwealth Heads of Government Meeting (CHOGM) in 1983.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
'When my father travelled 5,000 miles to build a new home in Ireland, I doubt he ever dreamed that his son would one day grow up to become its leader.' Vaihayasi Pande Daniel/Rediff.com profiles Dr Leo Varadkar who will step down as Ireland's taoiseach (prime minister) next week.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A chatpata chaat to make your tastebuds do a dance.
Take a look at the foods that were popular this year.
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